Cupcake Recipe

        Hi! :D I made a cupcake recipe that totally won't explode or anything, that would be silly. >:3...  Here's my recipe for chocolate cupcakes! :D Enjoy! :

1 1/3 cups all-purpose flour     

 

1/4 teaspoon  baking soda

 

10 teaspoons baking powder

 

3/4 cup unsweetened cocoa powder

 

1/8 teaspoon salt

 

3 tablespoons butter, softened

 

1 1/2 cups white sugar

 

2 eggs

 

3/4 teaspoon vanilla extract

 

1 cup o' milk

 

1/4 vinegar

 

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, cocoa and salt. Slowly add in the baking powder and vinegar. Set aside.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.

3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. (Or until they catch fire. :3)


Thanks for reading. Enjoy the non-exploding cupcakes with a nice warm cup of non-fizzing milk! :D
>:3